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Regional Cuisine Recipes

Basbousa Bil Loz (Basbousa with Almonds) 2 1/4 c Water 1 1/2 c Sugar 1 ts Lemon juice 3/4 c Blanched almonds 3/4 c Semolina Whole blanched al...
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Whole Wheat Irish Soda Bread -BETTIE COOPER VGXB82A 1 1/8 c Bread flour 1 1/8 c Whole wheat flour 1 ts Salt 1 tb Butter 1/2 c Rai...
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Haring Salade (Marinated Herring Salad) 1 c Marinated herring, drained (jar approx 200g) 1 c Potatoes, diced, cooked 1 c Beets, diced, cooke...
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Danish Pastry - Dansk Wienerbrod 4 c Flour 1 ts Salt 1/4 c Sugar 2 1/4 oz Yeast cakes 1 c Milk 1 Egg 1 1/2 c Butter Sift flour and mi...
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Basque Style Steamed Clams (Almejas Guisadas) 4 qt Cherrystone clams 4 Cloves garlic, minced 1 Onion, about 1" in diameter, -minced 1 tb Parsley, ...
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Beet Horseradish 1 lb Redbeets, boiled 1 t Salt 2 oz Horseradish, fresh 1/2 c Water 2 T Vinegar 1 ds Pepper 1 t Sugar...
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Beef Soup with Liver Balls ------------------------------------SOUP------------------------------------ 2 lb Short ribs or chuc...
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Adai Ingredients1cuprice 1/3cupurad dal, green lentils 1/3cupchana dal, red lentils 1/3cupyellow split pe...
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Benihana Salad Dressing --------------------------KAREN THACKERAY NSTM54B-------------------------- 1/4 c Onion; chopped 1/4...
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Vindaloo 1 tb Coriander seeds 1 tb Poppy seeds 1 tb Red mustard seeds 1 tb Cumin seeds 1/2 c Corn or peanut o...
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